Our History​

From its humble beginnings, La Arepera du Plateau has become a cornerstone of Venezuelan gastronomy in Montreal. Since 2011, it has proudly celebrated the region's rich culinary traditions with its delicious gluten-free dishes, earning a devoted following.

 

Renowned for quality and consistency, La Arepera continues to delight while embracing innovation. As its founder said, “La Arepera te espera”—La Arepera is always ready to welcome you!

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A Shared Tradition​

Born from the culinary heritage of Venezuela and Colombia, arepas and empanadas share a common origin in ground corn. Arepas, grilled and filled, and empanadas, folded and fried, embody the heart and soul of a culture that values flavor, tradition, and community.